Watch

The Seafood Watch at Environmental Working Group ewg.org has a good guide to avoid the potent persistent neurotoxin, MERCURY, in fish.  Years ago DAMS** activists gave out leaflets to some of this states’ politicians.  They were another state’s warning about the many exposures to MERCURY in the USA.  We suggested that Virginia formulate one.🙃  

Chesapeake Bay Foundation says there’s way too much mercury in the bass being caught there.  It remains a popular choice on the area’s menus.  All farm raised fish have 👎PCBs.  Sushi with Japanese names of fish have very high level of MERCURY.   That comes from Mehmet Oz, MD’s magazine.  He discovered that after having a sushi habit for some time.  He reported he started to lose his ability to think clearly.🙁

**Dental Amalgam Mercury Solutions described in entry 1/23/21.