CHOCOLATE

I’ve always really liked chocolate. But I rarely ate it during my growing up years – mom’s rule. Nowadays I choose it without the newer form of sugar common in such products, HFCS (high fructose corn syrup). But the soy lecithin in the chocolate treats had escaped my notice until more recently. Soy is one of the top 8 allergens in this country. It is genetically modified. It is in a lot of products.

Russell Blaylock, MD, and the Weston A Price Foundation (see entries “The Others” and “WAPF”) say soy lecithin destroys the brain and nervous system.

But at Trader Joe’s I discovered a lovely chocolate treat, their SunButter cups near the cash register.
🇺🇸Happy Fourth of July!