Brownies

Years ago (for more than a year) I made some brownies at Christmas time and gave them as gifts to folks I know like brownies. I chose a gluten-free
mix to match our gluten-free kitchen. Taste wise they liked it.

Then came the year that that package changed its look. Then I began to read the package. I had chosen the product because it had 5 grams less of sugar than the other brands. The new package went along with the same higher amount of sugar as all the others. So much for baking brownies.

Having more time now at home with the lockdown I have seen a recipe used by Allie Mitchell with Julie Mitchell, a local naturopath. I feel sure this is a better treat for those conscious of blood sugar.