Word meanings

To look at the word “buckwheat” you believe it is wheat – the wheat now coming under attack by the those having celiac disease and also the lesser sensitivity, NCGS non-celiac gluten sensitivity.  But actually according to Jeffrey Bland, MD, founder of US functional medicine,it’s a fruit.  It’s not a grain at all.  It’s loaded with protein and other nutritional elements that are great boosters of the immune system.  Today with so much attention focused on contagious diseases incorporating this into your food supply is really moving toward better quality of life.

There’s currently a large group of people waking up to “gluten” and what impact it’s having on their health.