$Sneaky

Sushi can be a major source of mercury ( a potent neurotoxin) because the high-level of mercury in this tuna in it is disguised with many names: ahi, maguro, meji, shiro, toro.  No one is suggesting not to eat fish.  But the differences in mercury levels of various fish are substantial.  I’ve never seen any warning sign about it in any fish here in town.

The Chesapeake Bay Foundation thinks there is “way too much mercury” in bass being fished out of it.  No warnings from this state.

Toxicologists with Sierra Club are finding the mercury levels are alarming in skin-lightening creams!  The Food and Drug Administration banned mercury in cosmetics years ago.  So how is this happening?   These products are being imported from other countries without listing mercury as an ingredient.  Some of the front-side labeling is not English.  Hmm!😕

All of the above are part of the reason why the MDs on You Tube and TV say things like:  “It’s not easy to maintain health”.  “How much health can any of us really have.?”